24 Hour Challenge – Sweet Potato Casserole

Ingredients
5 sweet potatoes, peeled and sliced
½ cup packed brown sugar
¼ cup reduced-fat margarine
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows
Directions
Preheat oven to 350 F° (175 ° C).
In a large saucepan add sweet potatoes, and enough water to cover them. Bring to a boil and cook about 15 min, until tender. Remove from the heat, drain, and mash.
Add mashed sweet potatoes to a large bowl. Add margarine, brown sugar, cinnamon, and orange juice. Use an electric mixer to mix until blended. Spread evenly into a 9x13-inch baking dish. Top with miniature marshmallows.
Bake in the preheated oven for 25 to 30 min, until potatoes are heated through and marshmallows are golden brown.